The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004. - Wikidata - wikimedia - TriplyDB

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

http://www.wikidata.org/entity/Q42165020

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Inclusion of pork meat in the diets of young women reduces their intakes of energy-dense, nutrient-poor foods: results from a randomized controlled trial.Nutritional status of Flemish vegetarians compared with non-vegetarians: a matched samples study Health aspects, nutrition and physical characteristics in matched samples of institutionalized vegetarian and non-vegetarian elderly (> 65yrs).Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines.A Self-Regulation eHealth Intervention to Increase Healthy Behavior Through General Practice: Protocol and Systematic Development.Effect of the Web-Based Intervention MyPlan 1.0 on Self-Reported Fruit and Vegetable Intake in Adults Who Visit General Practice: A Quasi-Experimental Trial.Protocol of the Belgian food consumption survey 2014: objectives, design and methods Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects Dairy products and prevention of type 2 diabetes: implications for research and practice The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test.Food intakes by preschool children in Flanders compared with dietary guidelines.Nutritional intake of various groups of Flemish vegetarians.Adherence to the Qatar dietary guidelines: a cross-sectional study of the gaps, determinants and association with cardiometabolic risk amongst adults.

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P2860

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

http://www.wikidata.org/entity/Q42165020

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2008 nî lūn-bûn

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2008年の論文

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2008年論文

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2008年論文

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2008年論文

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2008年论文

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The gap between food-based die ...... consumption in Belgium, 2004.

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The gap between food-based die ...... consumption in Belgium, 2004.

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Elisabeth Temme

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Herman Van Oyen

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Marcel Kornitzer

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Michel Moreau

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P2860

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

Food and nutrient intakes of Greek (Cretan) adults. Recent data for food-based dietary guidelines in Greece.

Beyond recommendations: implementing food-based dietary guidelines for healthier populations.

Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents.

Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescents.

Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.

Rationale and methods of the EFCOSUM project.

The 'Mini Nutritional Assessment' (MNA) and the 'Determine Your Nutritional Health' Checklist (NSI Checklist) as predictors of morbidity and mortality in an elderly Danish population.

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

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Stefaan De Henauw

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