wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q33845119-024357B7-1475-40F9-943F-26E9BAC79607
Q33845119-024357B7-1475-40F9-943F-26E9BAC79607
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33845119-024357B7-1475-40F9-943F-26E9BAC79607
Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition Products
P2860
Q33845119-024357B7-1475-40F9-943F-26E9BAC79607
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33845119-024357B7-1475-40F9-943F-26E9BAC79607
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
59d6960a4b850e940a97ab7af406ed1dea315fd0
P2860
Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literature.