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Q33845410-27FC190B-145B-4F94-ABDC-8E2E3B2FEFD9
Q33845410-27FC190B-145B-4F94-ABDC-8E2E3B2FEFD9
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http://www.wikidata.org/entity/statement/Q33845410-27FC190B-145B-4F94-ABDC-8E2E3B2FEFD9
From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis.
P2860
Q33845410-27FC190B-145B-4F94-ABDC-8E2E3B2FEFD9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33845410-27FC190B-145B-4F94-ABDC-8E2E3B2FEFD9
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916096a8317eabfe34b7750f1f32fc82a2512bbd
P2860
Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk