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Q33846186-14F9CD0E-9BC2-4F5D-8118-218C14C53110
Q33846186-14F9CD0E-9BC2-4F5D-8118-218C14C53110
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33846186-14F9CD0E-9BC2-4F5D-8118-218C14C53110
Nutrition and dietary carcinogens.
P2860
Q33846186-14F9CD0E-9BC2-4F5D-8118-218C14C53110
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33846186-14F9CD0E-9BC2-4F5D-8118-218C14C53110
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3c6fe836af71c6821d95e36934ef08063dc6f571
P2860
Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.