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Q33851788-140DB712-ECD6-4273-9F50-3F52C8A15C9E
Q33851788-140DB712-ECD6-4273-9F50-3F52C8A15C9E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33851788-140DB712-ECD6-4273-9F50-3F52C8A15C9E
Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.
P1476
Q33851788-140DB712-ECD6-4273-9F50-3F52C8A15C9E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33851788-140DB712-ECD6-4273-9F50-3F52C8A15C9E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7fe313de0fe439977a722138fd9553138bd682cb
P1476
Taste Perception of Sweet, Sou
......
to Taste 6-n-Propylthiouracil
@en