wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q33851788-42325978-C9AF-48D2-8ED9-61A5320CDE7E
Q33851788-42325978-C9AF-48D2-8ED9-61A5320CDE7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33851788-42325978-C9AF-48D2-8ED9-61A5320CDE7E
Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.
P2860
Q33851788-42325978-C9AF-48D2-8ED9-61A5320CDE7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33851788-42325978-C9AF-48D2-8ED9-61A5320CDE7E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
25d6e4cbabe10a25642daf265bb6d2f0712b9c27
P2860
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.