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Q33851788-42724892-1CE2-41CF-A21B-94174BE2349D
Q33851788-42724892-1CE2-41CF-A21B-94174BE2349D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33851788-42724892-1CE2-41CF-A21B-94174BE2349D
Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.
P2860
Q33851788-42724892-1CE2-41CF-A21B-94174BE2349D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33851788-42724892-1CE2-41CF-A21B-94174BE2349D
rank
NormalRank
type
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Statement
wasDerivedFrom
25d6e4cbabe10a25642daf265bb6d2f0712b9c27
P2860
The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors