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Q33881838-5E1DD8AF-C1AD-4A6A-9BE2-2CCBB293A421
Q33881838-5E1DD8AF-C1AD-4A6A-9BE2-2CCBB293A421
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33881838-5E1DD8AF-C1AD-4A6A-9BE2-2CCBB293A421
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial.
P2860
Q33881838-5E1DD8AF-C1AD-4A6A-9BE2-2CCBB293A421
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33881838-5E1DD8AF-C1AD-4A6A-9BE2-2CCBB293A421
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4b50837f79e6554c983610d016c09b8747f7cab1
P2860
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.