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Q33976239-C4809F3B-4272-4DF3-B7D9-7ABDD7A9E697
Q33976239-C4809F3B-4272-4DF3-B7D9-7ABDD7A9E697
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33976239-C4809F3B-4272-4DF3-B7D9-7ABDD7A9E697
Role of bioactive food components in diabetes prevention: effects on Beta-cell function and preservation.
P2860
Q33976239-C4809F3B-4272-4DF3-B7D9-7ABDD7A9E697
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33976239-C4809F3B-4272-4DF3-B7D9-7ABDD7A9E697
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wasDerivedFrom
f2a467ef0274c4ebc07639de62d1c6f277e670b0
P2860
Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans