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Q33993263-C8656E5D-00EC-4463-A104-D51D61F0FAA2
Q33993263-C8656E5D-00EC-4463-A104-D51D61F0FAA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33993263-C8656E5D-00EC-4463-A104-D51D61F0FAA2
Antioxidant properties of mushroom mycelia obtained by batch cultivation and tocopherol content affected by extraction procedures.
P31
Q33993263-C8656E5D-00EC-4463-A104-D51D61F0FAA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33993263-C8656E5D-00EC-4463-A104-D51D61F0FAA2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4570e7f1bf995dd3aefbc55f2266eec8ae451936
P31
scholarly article