Antioxidant properties of mushroom mycelia obtained by batch cultivation and tocopherol content affected by extraction procedures.
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Antioxidant properties of mushroom mycelia obtained by batch cultivation and tocopherol content affected by extraction procedures.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յուլիսին հրատարակուած գիտական յօդուած
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2014 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2014年の論文
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2014年論文
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2014年論文
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2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Antioxidant properties of mush ...... cted by extraction procedures.
@ast
Antioxidant properties of mush ...... cted by extraction procedures.
@en
type
label
Antioxidant properties of mush ...... cted by extraction procedures.
@ast
Antioxidant properties of mush ...... cted by extraction procedures.
@en
prefLabel
Antioxidant properties of mush ...... cted by extraction procedures.
@ast
Antioxidant properties of mush ...... cted by extraction procedures.
@en
P2860
P356
P1476
Antioxidant properties of mush ...... ected by extraction procedures
@en
P2093
Emanuel Vamanu
P2860
P304
P356
10.1155/2014/974804
P407
P577
2014-07-10T00:00:00Z