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Q34026958-11FD6C94-499D-4CD8-A9CD-FE8ED0EB7DBA
Q34026958-11FD6C94-499D-4CD8-A9CD-FE8ED0EB7DBA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34026958-11FD6C94-499D-4CD8-A9CD-FE8ED0EB7DBA
Three-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet.
P2860
Q34026958-11FD6C94-499D-4CD8-A9CD-FE8ED0EB7DBA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34026958-11FD6C94-499D-4CD8-A9CD-FE8ED0EB7DBA
rank
NormalRank
type
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Statement
wasDerivedFrom
fc958dc4d22eb28a63d22aa56dc7f5cb0c5e9f6c
P2860
Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010