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Q34089392-E12B0B39-763C-4DAF-A1DE-380F8C285A18
Q34089392-E12B0B39-763C-4DAF-A1DE-380F8C285A18
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34089392-E12B0B39-763C-4DAF-A1DE-380F8C285A18
Proteins, dietary acid load, and calcium and risk of postmenopausal fractures in the E3N French women prospective study.
P2860
Q34089392-E12B0B39-763C-4DAF-A1DE-380F8C285A18
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34089392-E12B0B39-763C-4DAF-A1DE-380F8C285A18
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type
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wasDerivedFrom
0da9329438eaf005a584cca9dda46d8c11236eee
P2860
A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group.