A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group.
about
Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causalityNon-pharmacological management of osteoporosis: a consensus of the Belgian Bone ClubNutritional disturbance in acid-base balance and osteoporosis: a hypothesis that disregards the essential homeostatic role of the kidneyAbsorption and bioeffects of an isoflavone-based supplementation in postmenopausal women.Adverse Effects Associated with Protein Intake above the Recommended Dietary Allowance for Adults.Is protein intake associated with bone mineral density in young women?Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2Vegetarian diets in the Adventist Health Study 2: a review of initial published findings.Proteins, dietary acid load, and calcium and risk of postmenopausal fractures in the E3N French women prospective study.Protein intake, weight loss, and bone mineral density in postmenopausal women.Higher fish intake is associated with a lower risk of hip fractures in Chinese men and women: a matched case-control study.Association of serum bicarbonate with incident functional limitation in older adultsProtective effect of high protein and calcium intake on the risk of hip fracture in the Framingham offspring cohort.Arterialized venous bicarbonate is associated with lower bone mineral density and an increased rate of bone loss in older men and women.Sex Differences in the Effects of Weight Loss Diets on Bone Mineral Density and Body Composition: POUNDS LOST TrialLow fatness, reduced fat intake and adequate plasmatic concentrations of LDL-cholesterol are associated with high bone mineral density in women: a cross-sectional study with control groupUtilization of DXA Bone Mineral Densitometry in Ontario: An Evidence-Based AnalysisSoy foods: are they useful for optimal bone health?Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring StudyInteraction between bone and muscle in older persons with mobility limitationsBone Mineral Density and Food-frequency in Korean Adults: The 2008 and 2009 Korea National Health and Nutrition Examination Survey.Effects of Dairy Products Consumption on Health: Benefits and Beliefs--A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases.The Availability of Beneficial Insects-originated Materials on Women's Health following MenopauseThe Relationship Between Dietary Intakes of Amino Acids and Bone Mineral Density Among Individuals with Spinal Cord InjuryThe relationship of frequency of meat consumption and osteoporosis in Chinese postmenopausal women.Potassium citrate supplementation results in sustained improvement in calcium balance in older men and women.Dietary acid load: a novel nutritional target in chronic kidney disease?Systemic acid load from the diet affects maximal-exercise RER.Health effects of protein intake in healthy adults: a systematic literature review.Dietary patterns and osteoporosis risk in postmenopausal korean women.Life Course Dietary Patterns and Bone Health in Later Life in a British Birth Cohort StudyBiochemical and histological assessment of alkali therapy during high animal protein intake in the rat.Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women.Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged ≥ 50 y: a population-based cohort study.Protein - Which is Best?Health effects of protein intake in healthy elderly populations: a systematic literature review.Defining meal requirements for protein to optimize metabolic roles of amino acids.The relationship between dietary protein consumption and risk of fracture: a subgroup and dose-response meta-analysis of prospective cohort studies.Regulatory element-based prediction identifies new susceptibility regulatory variants for osteoporosis.The Association Between Protein Intake by Source and Osteoporotic Fracture in Older Men: A Prospective Cohort Study.
P2860
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P2860
A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
A high ratio of dietary animal ...... otic Fractures Research Group.
@ast
A high ratio of dietary animal ...... otic Fractures Research Group.
@en
type
label
A high ratio of dietary animal ...... otic Fractures Research Group.
@ast
A high ratio of dietary animal ...... otic Fractures Research Group.
@en
prefLabel
A high ratio of dietary animal ...... otic Fractures Research Group.
@ast
A high ratio of dietary animal ...... otic Fractures Research Group.
@en
P2093
P356
P1476
A high ratio of dietary animal ...... otic Fractures Research Group.
@en
P2093
Cummings SR
Sebastian A
Sellmeyer DE
P304
P356
10.1093/AJCN/73.1.118
P407
P577
2001-01-01T00:00:00Z