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Q34174181-BE7FEA8D-382B-404A-A8C5-3225A61AA899
Q34174181-BE7FEA8D-382B-404A-A8C5-3225A61AA899
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34174181-BE7FEA8D-382B-404A-A8C5-3225A61AA899
Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.
P2860
Q34174181-BE7FEA8D-382B-404A-A8C5-3225A61AA899
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34174181-BE7FEA8D-382B-404A-A8C5-3225A61AA899
rank
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type
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Statement
wasDerivedFrom
ffe79217374aec511aedd33fec3d3ebea8ac07ed
P2860
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.