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Q34308279-1FEC2CED-FDAE-43D7-82A4-9504921FD9F1
Q34308279-1FEC2CED-FDAE-43D7-82A4-9504921FD9F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34308279-1FEC2CED-FDAE-43D7-82A4-9504921FD9F1
Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.
P2860
Q34308279-1FEC2CED-FDAE-43D7-82A4-9504921FD9F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34308279-1FEC2CED-FDAE-43D7-82A4-9504921FD9F1
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wasDerivedFrom
86995becdca596ccb5d67fc8bc31bd9ecf8e6fcf
P2860
Essential oils: their antibacterial properties and potential applications in foods--a review.