wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q34401237-BF1CE428-85D3-4F52-A1E8-369EF0127144
Q34401237-BF1CE428-85D3-4F52-A1E8-369EF0127144
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34401237-BF1CE428-85D3-4F52-A1E8-369EF0127144
"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese.
P2860
Q34401237-BF1CE428-85D3-4F52-A1E8-369EF0127144
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34401237-BF1CE428-85D3-4F52-A1E8-369EF0127144
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
919cedd608cfd64b7c35efea4a32e5c02885dcaa
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.