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Q34474425-42F5BD35-43B8-4F21-9A71-671E3451A8E6
Q34474425-42F5BD35-43B8-4F21-9A71-671E3451A8E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34474425-42F5BD35-43B8-4F21-9A71-671E3451A8E6
Dietary intake of whole and refined grain breakfast cereals and weight gain in men.
P2860
Q34474425-42F5BD35-43B8-4F21-9A71-671E3451A8E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34474425-42F5BD35-43B8-4F21-9A71-671E3451A8E6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bba1467b55889cfb05d67d08841e54f613cade55
P2860
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.