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Q34482192-0677B7CD-FF38-4FC0-86A3-BF3F98FFE466
Q34482192-0677B7CD-FF38-4FC0-86A3-BF3F98FFE466
BestRank
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http://www.wikidata.org/entity/statement/Q34482192-0677B7CD-FF38-4FC0-86A3-BF3F98FFE466
Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders.
P2860
Q34482192-0677B7CD-FF38-4FC0-86A3-BF3F98FFE466
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34482192-0677B7CD-FF38-4FC0-86A3-BF3F98FFE466
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wasDerivedFrom
a62f28ce19c66a07693c77e7051e39863b395598
P2860
Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species