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Q34487053-128C41DB-37E5-4438-AF9E-AC9CBA030C37
Q34487053-128C41DB-37E5-4438-AF9E-AC9CBA030C37
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34487053-128C41DB-37E5-4438-AF9E-AC9CBA030C37
Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits
P2860
Q34487053-128C41DB-37E5-4438-AF9E-AC9CBA030C37
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34487053-128C41DB-37E5-4438-AF9E-AC9CBA030C37
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b1cc8e137be85513513d39b22b7f98aa06fd0514
P2860
Polyphenols and human health: prevention of disease and mechanisms of action.