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Polyphenols and human health: prevention of disease and mechanisms of action.

Polyphenols and human health: prevention of disease and mechanisms of action.

http://www.wikidata.org/entity/Q35670850

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Polyphenol content and modulatory activities of some tropical dietary plant extracts on the oxidant activities of neutrophils and myeloperoxidase Age-Related Cognitive Impairment as a Sign of Geriatric Neurocardiovascular Interactions: May Polyphenols Play a Protective Role?Bioavailability of bioactive food compounds: a challenging journey to bioefficacy The effects of dietary polyphenols on reproductive health and early development Resources and biological activities of natural polyphenols Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies S. choloroleuca, S. mirzayanii and S. santolinifolia protect PC12 cells from H(2)O (2)-induced apoptosis by blocking the intrinsic pathway The Growth of SGC-7901 Tumor Xenografts Was Suppressed by Chinese Bayberry Anthocyanin Extract through Upregulating KLF6 Gene Expression Epicatechin stimulates mitochondrial activity and selectively sensitizes cancer cells to radiation Resveratrol modulates cytokine-induced Jak/STAT activation more efficiently than 5-aminosalicylic acid: an in vitro approach Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves Comparative Analysis of the Interaction between Different Flavonoids and PDIA3 A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancer Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys Efficacy of (+)-Lariciresinol to Control Bacterial Growth of Staphylococcus aureus and Escherichia coli O157:H7 Effects of Polyphenols on Oxidative Stress-Mediated Injury in Cardiomyocytes.Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach.Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Retention of polyphenolic species in spray-dried blackberry extract using mannitol as a thermoprotectant Polyphenols and the modulation of gene expression pathways: can we eat our way out of the danger of chronic disease?Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits Phytochemical Analysis and Anti-Inflammatory Activity of the Extracts of the African Medicinal Plant Ximenia caffra.Rapid cessation of acute diarrhea using a novel solution of bioactive polyphenols: a randomized trial in Nicaraguan children.Antioxidant and antiradical activities of Manihot esculenta Crantz (Euphorbiaceae) leaves and other selected tropical green vegetables investigated on lipoperoxidation and phorbol-12-myristate-13-acetate (PMA) activated monocytes.Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.Neuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimer's Disease.Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins "Switch-Off" in Olive (Olea europaea L.) Drupes at Different Stages of Maturation.Quercetin and sesamin protect dopaminergic cells from MPP+-induced neuroinflammation in a microglial (N9)-neuronal (PC12) coculture system.Nanomolar Caffeic Acid Decreases Glucose Uptake and the Effects of High Glucose in Endothelial Cells Recovery of Indicators of Mitochondrial Biogenesis, Oxidative Stress, and Aging With (-)-Epicatechin in Senile Mice.Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes.Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study.Oxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol.Modulation of immune function by polyphenols: possible contribution of epigenetic factors Nutrition and healthy ageing: calorie restriction or polyphenol-rich "MediterrAsian" diet?Oleuropein Prevents Neuronal Death, Mitigates Mitochondrial Superoxide Production and Modulates Autophagy in a Dopaminergic Cellular Model.Polyphenols: benefits to the cardiovascular system in health and in aging Ferulic acid ameliorates TNBS-induced ulcerative colitis through modulation of cytokines, oxidative stress, iNOs, COX-2, and apoptosis in laboratory rats.

P2860

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P2860

Polyphenols and human health: prevention of disease and mechanisms of action.

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Polyphenols and human health: prevention of disease and mechanisms of action.

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Ana Rodriguez-Mateos

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David Vauzour

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Giulia Corona

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Jeremy P E Spencer

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Maria Jose Oruna-Concha

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P2860

The Hallmarks of Cancer

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.

Blueberry supplementation improves memory in older adults

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function

Mediators of PGE2 synthesis and signalling downstream of COX-2 represent potential targets for the prevention/treatment of colorectal cancer

Tissue distribution and neuroprotective effects of citrus flavonoid tangeretin in a rat model of Parkinson's disease

Green tea polyphenols in the prevention of colon cancer

Dietary flavanols and platelet reactivity

Flavonoids: antioxidants or signalling molecules?

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10.3390/NU2111106

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11

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neurodegeneration

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cardiovascular disease

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3257622

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