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Q34497271-C1F77B4E-FF32-4286-9F31-1CA2973A7098
Q34497271-C1F77B4E-FF32-4286-9F31-1CA2973A7098
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34497271-C1F77B4E-FF32-4286-9F31-1CA2973A7098
Suppression of microbial metabolic pathways inhibits the generation of the human body odor component diacetyl by Staphylococcus spp.
P2860
Q34497271-C1F77B4E-FF32-4286-9F31-1CA2973A7098
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34497271-C1F77B4E-FF32-4286-9F31-1CA2973A7098
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type
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wasDerivedFrom
4ce2f02f5ff69e8cab2d10e421b81d7f6b8efec8
P2860
Activation of the diacetyl/acetoin pathway in Lactococcus lactis subsp. lactis bv. diacetylactis CRL264 by acidic growth.