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Q34500958-C9AFCA4B-FA9A-4DD2-B0C1-04A6FFC6604F
Q34500958-C9AFCA4B-FA9A-4DD2-B0C1-04A6FFC6604F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34500958-C9AFCA4B-FA9A-4DD2-B0C1-04A6FFC6604F
Sources, properties and suitability of new thermostable enzymes in food processing.
P2093
Q34500958-C9AFCA4B-FA9A-4DD2-B0C1-04A6FFC6604F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34500958-C9AFCA4B-FA9A-4DD2-B0C1-04A6FFC6604F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
489d3a6c83a088d000008af05e033bf5972bc54d
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Beata Grzybowska
http://www.w3.org/2001/XMLSchema#string