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Q34514141-0DC1DF38-2A40-4DDC-BBC2-FC1DC81E33DA
Q34514141-0DC1DF38-2A40-4DDC-BBC2-FC1DC81E33DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34514141-0DC1DF38-2A40-4DDC-BBC2-FC1DC81E33DA
Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars.
P2860
Q34514141-0DC1DF38-2A40-4DDC-BBC2-FC1DC81E33DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34514141-0DC1DF38-2A40-4DDC-BBC2-FC1DC81E33DA
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wasDerivedFrom
0361a1e7f5b70d9bb18d55f9b6dbd8752ec8f1de
P2860
Ascorbic acid concentration in Cv. conference pears during fruit development and postharvest storage.