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Q34514141-F8DF2B31-2FDA-45B4-9D7B-E8873D3FF29A
Q34514141-F8DF2B31-2FDA-45B4-9D7B-E8873D3FF29A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34514141-F8DF2B31-2FDA-45B4-9D7B-E8873D3FF29A
Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars.
P2093
Q34514141-F8DF2B31-2FDA-45B4-9D7B-E8873D3FF29A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34514141-F8DF2B31-2FDA-45B4-9D7B-E8873D3FF29A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f99dd1d601bee85d620cef1ed43a8b697e60bca5
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Mark W Davey
http://www.w3.org/2001/XMLSchema#string