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Q34551952-7F6D2FA0-39B7-4858-8E07-5CC50DC08727
Q34551952-7F6D2FA0-39B7-4858-8E07-5CC50DC08727
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34551952-7F6D2FA0-39B7-4858-8E07-5CC50DC08727
Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons
P2860
Q34551952-7F6D2FA0-39B7-4858-8E07-5CC50DC08727
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34551952-7F6D2FA0-39B7-4858-8E07-5CC50DC08727
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type
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wasDerivedFrom
65b4a67d779629a7355e89375c3dc23ba3622c22
P2860
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.