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Q34554987-B4CA9859-5DD0-472D-A162-DB14A88126CF
Q34554987-B4CA9859-5DD0-472D-A162-DB14A88126CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34554987-B4CA9859-5DD0-472D-A162-DB14A88126CF
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.
P2860
Q34554987-B4CA9859-5DD0-472D-A162-DB14A88126CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34554987-B4CA9859-5DD0-472D-A162-DB14A88126CF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4daa12ab56dae00d31859ccdada616b18bb5f61e
P2860
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.