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1
Q34561918-9567E39B-289E-43A0-8B2F-34F0362359ED
Q34561918-9567E39B-289E-43A0-8B2F-34F0362359ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34561918-9567E39B-289E-43A0-8B2F-34F0362359ED
Moulds and yeasts in fruit salads and fruit juices.
P304
Q34561918-9567E39B-289E-43A0-8B2F-34F0362359ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34561918-9567E39B-289E-43A0-8B2F-34F0362359ED
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fc7d775a9e59f06cc5d192259e5eee64abd77a37
P304
684-688
http://www.w3.org/2001/XMLSchema#string