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The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juice.Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.The Black Yeast Exophiala dermatitidis and Other Selected Opportunistic Human Fungal Pathogens Spread from Dishwashers to KitchensEpidemiology of Rhodotorula: an emerging pathogenOutbreak of intestinal infection due to Rhizopus microsporus.Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, Argentina.Microbes Associated with Freshly Prepared Juices of Citrus and Carrots.Quality comparison of elephant apple juices after high-pressure processing and thermal treatment.Effect of different sanitizers against Zygosaccharomyces rouxii.In vitro evaluation of the antimicrobial activity of eugenol, limonene, and citrus extract against bacteria and yeasts, representative of the spoiling microflora of fruit juices.Role of hydrophobicity in adhesion of wild yeast isolated from the ultrafiltration membranes of an apple juice processing plant.Multi-fragment melting analysis of yeast species isolated from spoiled fruits.Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae.Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection.Lactic acid bacteria with potential to eliminate fungal spoilage in foods.Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate in Candida albicans 3153A and Byssochlamys fulva H25.Inactivation of Spoilage Yeasts by Mentha spicata L. and M. × villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices.Determination of Patulin and Ochratoxin A using HPLC in apple juice samples in Saudi ArabiaQuantitative assessment of the shelf life of ozonated apple juiceEffect of Temperature on Production of Ochratoxin A byAspergillus nigerin Orange Juice
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի մարտին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Moulds and yeasts in fruit salads and fruit juices.
@ast
Moulds and yeasts in fruit salads and fruit juices.
@en
Moulds and yeasts in fruit salads and fruit juices.
@nl
type
label
Moulds and yeasts in fruit salads and fruit juices.
@ast
Moulds and yeasts in fruit salads and fruit juices.
@en
Moulds and yeasts in fruit salads and fruit juices.
@nl
prefLabel
Moulds and yeasts in fruit salads and fruit juices.
@ast
Moulds and yeasts in fruit salads and fruit juices.
@en
Moulds and yeasts in fruit salads and fruit juices.
@nl
P2093
P356
P1433
P1476
Moulds and yeasts in fruit salads and fruit juices.
@en
P2093
P304
P356
10.1016/J.FM.2006.01.003
P577
2006-03-20T00:00:00Z