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Q34562207-0D24D537-6925-4B75-8FE4-36982CD11A45
Q34562207-0D24D537-6925-4B75-8FE4-36982CD11A45
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http://www.wikidata.org/entity/statement/Q34562207-0D24D537-6925-4B75-8FE4-36982CD11A45
Exploring the Genome of Cheese Starter Lactic Acid Bacterium Lactococcus lactis subsp. lactis CECT 4433
P2860
Q34562207-0D24D537-6925-4B75-8FE4-36982CD11A45
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http://www.wikidata.org/entity/statement/Q34562207-0D24D537-6925-4B75-8FE4-36982CD11A45
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ec046e446f130fc0ab704871210150f77ae1d2a4
P2860
Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk