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1
Q34659758-50364526-3ACC-4271-8292-29F02C59CAF0
Q34659758-50364526-3ACC-4271-8292-29F02C59CAF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34659758-50364526-3ACC-4271-8292-29F02C59CAF0
Mutagen formation during commercial processing of foods.
P2860
Q34659758-50364526-3ACC-4271-8292-29F02C59CAF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34659758-50364526-3ACC-4271-8292-29F02C59CAF0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f073fe5ab9801f98b0c7b1aabf274789e8f64fdb
P2860
Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.