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Q34659887-EA724E3B-012B-45D6-8F37-0E833AF9BC72
Q34659887-EA724E3B-012B-45D6-8F37-0E833AF9BC72
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http://www.wikidata.org/entity/statement/Q34659887-EA724E3B-012B-45D6-8F37-0E833AF9BC72
Mutagen formation in a model beef supernatant fraction. IV. Properties of the system
P2860
Q34659887-EA724E3B-012B-45D6-8F37-0E833AF9BC72
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34659887-EA724E3B-012B-45D6-8F37-0E833AF9BC72
rank
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type
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Statement
wasDerivedFrom
c83842cd89587d0f6fcde26b80e6a4a9c8859a2d
P2860
Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.