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Q34700806-4CEFAF3E-6D40-4E41-8F95-2B0B8E2161EF
Q34700806-4CEFAF3E-6D40-4E41-8F95-2B0B8E2161EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34700806-4CEFAF3E-6D40-4E41-8F95-2B0B8E2161EF
Olive oil as a functional food: epidemiology and nutritional approaches.
P2093
Q34700806-4CEFAF3E-6D40-4E41-8F95-2B0B8E2161EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34700806-4CEFAF3E-6D40-4E41-8F95-2B0B8E2161EF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
92500724f9e427dd4204a8fe445b7405afc3ce79
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Zecharia Madar
http://www.w3.org/2001/XMLSchema#string