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Q34706616-2CC852DD-9854-48A4-8732-E42B13086830
Q34706616-2CC852DD-9854-48A4-8732-E42B13086830
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34706616-2CC852DD-9854-48A4-8732-E42B13086830
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.
P2860
Q34706616-2CC852DD-9854-48A4-8732-E42B13086830
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34706616-2CC852DD-9854-48A4-8732-E42B13086830
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8f1c5428f8f115ed4939382881c6698eb06e799e
P2860
Olive oil as a functional food: epidemiology and nutritional approaches.