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Q34741293-6CDAF573-068C-4D5B-ADB6-C064C7FD212E
Q34741293-6CDAF573-068C-4D5B-ADB6-C064C7FD212E
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http://www.wikidata.org/entity/statement/Q34741293-6CDAF573-068C-4D5B-ADB6-C064C7FD212E
Genotypic and phenotypic analysis of dairy Lactococcus lactis biodiversity in milk: volatile organic compounds as discriminating markers.
P2860
Q34741293-6CDAF573-068C-4D5B-ADB6-C064C7FD212E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34741293-6CDAF573-068C-4D5B-ADB6-C064C7FD212E
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19213439ba174e5273bad26dfa259d2943bdfd7f
P2860
Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk