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Q34876636-3167F5DB-07F2-4C66-8F3B-83B5B2A93BF6
Q34876636-3167F5DB-07F2-4C66-8F3B-83B5B2A93BF6
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http://www.wikidata.org/entity/statement/Q34876636-3167F5DB-07F2-4C66-8F3B-83B5B2A93BF6
Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis.
P2860
Q34876636-3167F5DB-07F2-4C66-8F3B-83B5B2A93BF6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34876636-3167F5DB-07F2-4C66-8F3B-83B5B2A93BF6
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ba19a298281b8254c2d9d460654b8512b5ca5b89
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.