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Q34910102-C2287687-9601-4612-8E0C-B950DFC61FC3
Q34910102-C2287687-9601-4612-8E0C-B950DFC61FC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34910102-C2287687-9601-4612-8E0C-B950DFC61FC3
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
P2860
Q34910102-C2287687-9601-4612-8E0C-B950DFC61FC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34910102-C2287687-9601-4612-8E0C-B950DFC61FC3
rank
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type
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Statement
wasDerivedFrom
0f36763c72f68cd33313f9794851f585b5a4919f
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.