Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
about
Multiple models for Rosaceae genomics.Discoloration in raw and processed fruits and vegetables.Wine oxidation and the role of cork.Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines.Breeding for genetic improvement of forage plants in relation to increasing animal production with reduced environmental footprint.Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage.Flavan-3-ols and procyanidins in grape seeds: biodiversity and relationships among wild and cultivated vinesPolyphenolsOxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations
P2860
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P2860
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
description
1991 nî lūn-bûn
@nan
1991 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1991 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1991年の論文
@ja
1991年論文
@yue
1991年論文
@zh-hant
1991年論文
@zh-hk
1991年論文
@zh-mo
1991年論文
@zh-tw
1991年论文
@wuu
name
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
@ast
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
@en
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
@nl
type
label
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
@ast
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
@en
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
@nl
prefLabel
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
@ast
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
@en
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
@nl
P2093
P2860
P1476
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
@en
P2093
P2860
P304
P356
10.1080/10408399109527552
P577
1991-01-01T00:00:00Z