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Q35061645-2A6BE132-6C4C-4DF9-B1AC-B1F4CB75F90B
Q35061645-2A6BE132-6C4C-4DF9-B1AC-B1F4CB75F90B
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http://www.wikidata.org/entity/statement/Q35061645-2A6BE132-6C4C-4DF9-B1AC-B1F4CB75F90B
Oligosaccharide analysis by mass spectrometry: a review of recent developments
P2860
Q35061645-2A6BE132-6C4C-4DF9-B1AC-B1F4CB75F90B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35061645-2A6BE132-6C4C-4DF9-B1AC-B1F4CB75F90B
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0406366e9bff75e4665c0859b96ca3b8bb041509
P2860
Methods for the quantitation of human milk oligosaccharides in bacterial fermentation by mass spectrometry.