wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q35085424-D3E80075-6827-4D3C-B557-4607C8DFE5B0
Q35085424-D3E80075-6827-4D3C-B557-4607C8DFE5B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35085424-D3E80075-6827-4D3C-B557-4607C8DFE5B0
Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women.
P2860
Q35085424-D3E80075-6827-4D3C-B557-4607C8DFE5B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35085424-D3E80075-6827-4D3C-B557-4607C8DFE5B0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
22daac6c337c0f33f4be6b4c8bb79ff03c65c97a
P2860
Antioxidant defence mechanisms: from the beginning to the end (of the beginning).