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Q35122950-521838AA-CF12-4D8B-B0A5-91C0DCA6BD59
Q35122950-521838AA-CF12-4D8B-B0A5-91C0DCA6BD59
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35122950-521838AA-CF12-4D8B-B0A5-91C0DCA6BD59
Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties.
P2860
Q35122950-521838AA-CF12-4D8B-B0A5-91C0DCA6BD59
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35122950-521838AA-CF12-4D8B-B0A5-91C0DCA6BD59
rank
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type
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Statement
wasDerivedFrom
62b81d2ddea1ee4c87380448fd294a70cf2d0866
P2860
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.