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Q35125368-C991DD66-64F3-4648-BAED-80FD744377F1
Q35125368-C991DD66-64F3-4648-BAED-80FD744377F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35125368-C991DD66-64F3-4648-BAED-80FD744377F1
Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women
P2860
Q35125368-C991DD66-64F3-4648-BAED-80FD744377F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35125368-C991DD66-64F3-4648-BAED-80FD744377F1
rank
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type
BestRank
Statement
wasDerivedFrom
bc2e84f6c4d744a66bcd2111da829433e46f4d17
P2860
Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study.