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Q35139091-025E7DE8-6844-476A-9CD2-F52599518DDF
Q35139091-025E7DE8-6844-476A-9CD2-F52599518DDF
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http://www.wikidata.org/entity/statement/Q35139091-025E7DE8-6844-476A-9CD2-F52599518DDF
Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk
P2860
Q35139091-025E7DE8-6844-476A-9CD2-F52599518DDF
BestRank
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http://www.wikidata.org/entity/statement/Q35139091-025E7DE8-6844-476A-9CD2-F52599518DDF
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wasDerivedFrom
e44ef445cc4034891a3726d0942ecf81ea8687b8
P2860
An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.