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Q35139091-2285CD5D-3CAB-4C8B-8F1E-5103319A7BC9
Q35139091-2285CD5D-3CAB-4C8B-8F1E-5103319A7BC9
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http://www.wikidata.org/entity/statement/Q35139091-2285CD5D-3CAB-4C8B-8F1E-5103319A7BC9
Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk
P2860
Q35139091-2285CD5D-3CAB-4C8B-8F1E-5103319A7BC9
BestRank
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http://www.wikidata.org/entity/statement/Q35139091-2285CD5D-3CAB-4C8B-8F1E-5103319A7BC9
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wasDerivedFrom
e44ef445cc4034891a3726d0942ecf81ea8687b8
P2860
Identification, cloning, and characterization of a Lactococcus lactis branched-chain alpha-keto acid decarboxylase involved in flavor formation.