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Q35139091-26E23BEA-F186-4A68-AC1F-31A8528A72A9
Q35139091-26E23BEA-F186-4A68-AC1F-31A8528A72A9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35139091-26E23BEA-F186-4A68-AC1F-31A8528A72A9
Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk
P356
Q35139091-26E23BEA-F186-4A68-AC1F-31A8528A72A9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35139091-26E23BEA-F186-4A68-AC1F-31A8528A72A9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c18cfea5e0758dc3b030ef4a660c6e45dba85fef
P356
10.1128/AEM.02991-10
http://www.w3.org/2001/XMLSchema#string
P356
AEM.02991-10