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Q35139091-2EA98AE2-35BD-48B5-8C12-A092C740B434
Q35139091-2EA98AE2-35BD-48B5-8C12-A092C740B434
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http://www.wikidata.org/entity/statement/Q35139091-2EA98AE2-35BD-48B5-8C12-A092C740B434
Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk
P2860
Q35139091-2EA98AE2-35BD-48B5-8C12-A092C740B434
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Statement
http://www.wikidata.org/entity/statement/Q35139091-2EA98AE2-35BD-48B5-8C12-A092C740B434
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e8fa2d86cba500a001a386a600408a3df1de4ad1
P2860
Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology.