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Q35139091-66A0A8E3-F237-49BC-99C0-452AA30B2FA4
Q35139091-66A0A8E3-F237-49BC-99C0-452AA30B2FA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35139091-66A0A8E3-F237-49BC-99C0-452AA30B2FA4
Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk
P433
Q35139091-66A0A8E3-F237-49BC-99C0-452AA30B2FA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35139091-66A0A8E3-F237-49BC-99C0-452AA30B2FA4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c18cfea5e0758dc3b030ef4a660c6e45dba85fef
P433
15
http://www.w3.org/2001/XMLSchema#string