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Q35139091-9E00CC4E-CABF-4C67-A88A-8B8CE3C9DAD3
Q35139091-9E00CC4E-CABF-4C67-A88A-8B8CE3C9DAD3
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http://www.wikidata.org/entity/statement/Q35139091-9E00CC4E-CABF-4C67-A88A-8B8CE3C9DAD3
Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk
P698
Q35139091-9E00CC4E-CABF-4C67-A88A-8B8CE3C9DAD3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35139091-9E00CC4E-CABF-4C67-A88A-8B8CE3C9DAD3
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type
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wasDerivedFrom
c18cfea5e0758dc3b030ef4a660c6e45dba85fef
P698
21666023
http://www.w3.org/2001/XMLSchema#string