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Q35157048-E53D51D2-AFDD-4D4D-B8A4-2E315F978879
Q35157048-E53D51D2-AFDD-4D4D-B8A4-2E315F978879
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35157048-E53D51D2-AFDD-4D4D-B8A4-2E315F978879
Regulation of L-ascorbic acid content in strawberry fruits
P2860
Q35157048-E53D51D2-AFDD-4D4D-B8A4-2E315F978879
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35157048-E53D51D2-AFDD-4D4D-B8A4-2E315F978879
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type
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Statement
wasDerivedFrom
b223d2df2f2ccb126a49e8881b40940f65211d2a
P2860
Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress.