Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress.
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Strategies to increase vitamin C in plants: from plant defense perspective to food biofortificationAscorbate as seen through plant evolution: the rise of a successful molecule?Water shortage and quality of fleshy fruits--making the most of the unavoidable.Genotype by watering regime interaction in cultivated tomato: lessons from linkage mapping and gene expression.Ascorbic Acid-A Potential Oxidant Scavenger and Its Role in Plant Development and Abiotic Stress Tolerance.Ascorbate biosynthesis during early fruit development is the main reason for its accumulation in kiwiProfiling of drought-responsive microRNA and mRNA in tomato using high-throughput sequencingPurification, characterization and preliminary X-ray crystallographic studies of monodehydroascorbate reductase from Oryza sativa L. japonica.Metabolic profiling of a mapping population exposes new insights in the regulation of seed metabolism and seed, fruit, and plant relationsGenetic and genome-wide transcriptomic analyses identify co-regulation of oxidative response and hormone transcript abundance with vitamin C content in tomato fruit.Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars.Reducing AsA leads to leaf lesion and defence response in knock-down of the AsA biosynthetic enzyme GDP-D-mannose pyrophosphorylase gene in tomato plantRegulation of L-ascorbic acid content in strawberry fruitsTranscriptomic and proteomic analyses of resistant host responses in Arachis diogoi challenged with late leaf spot pathogen, Phaeoisariopsis personataConstitutively expressed DHAR and MDHAR influence fruit, but not foliar ascorbate levels in tomatoIdentification of key genes involved in root development of tomato using expressed sequence tag analysisIncreasing vitamin C content in plant foods to improve their nutritional value-successes and challenges.Structure and catalytic mechanism of monodehydroascorbate reductase, MDHAR, from Oryza sativa L. japonicaL-ascorbic Acid: a multifunctional molecule supporting plant growth and development.Vitamin deficiencies in humans: can plant science help?The challenge of increasing vitamin C content in plant foods.The role of L-ascorbic acid recycling in responding to environmental stress and in promoting plant growth.Post-harvest quality risks by stress/ethylene: management to mitigate.Role of L-ascorbate in alleviating abiotic stresses in crop plantsReactive oxygen species, ascorbate-glutathione pool, and enzymes of their metabolism in drought-sensitive and tolerant indica rice (Oryza sativa L.) seedlings subjected to progressing levels of water deficit.Genetic Control of Ascorbic Acid Biosynthesis and Recycling in Horticultural Crops.Integrated bioinformatics to decipher the ascorbic acid metabolic network in tomato.The tomato HD-Zip I transcription factor SlHZ24 modulates ascorbate accumulation through positive regulation of the D-mannose/L-galactose pathway.Function of antioxidant enzymes and metabolites during maturation of pea fruits.Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruit.Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions.Overexpression of dehydroascorbate reductase, but not monodehydroascorbate reductase, confers tolerance to aluminum stress in transgenic tobacco.Ascorbic acid synthesis and metabolism in maize are subject to complex and genotype-dependent feedback regulation during endosperm development.Light-dependent regulation of ascorbate in tomato by a monodehydroascorbate reductase localized in peroxisomes and the cytosol.The ethylene response factor AtERF98 enhances tolerance to salt through the transcriptional activation of ascorbic acid synthesis in Arabidopsis.Molecular and biochemical characterization of dehydroascorbate reductase from a stress adapted C4 plant, pearl millet [Pennisetum glaucum (L.) R. Br].Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.Reduction of MDHAR activity in cherry tomato suppresses growth and yield and MDHAR activity is correlated with sugar levels under high light.A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit.Implication of potassium on the quality of cherry tomato fruits after postharvest during cold storage.
P2860
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P2860
Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Tomato fruit ascorbic acid con ...... tolerance to chilling stress.
@en
Tomato fruit ascorbic acid con ...... tolerance to chilling stress.
@nl
type
label
Tomato fruit ascorbic acid con ...... tolerance to chilling stress.
@en
Tomato fruit ascorbic acid con ...... tolerance to chilling stress.
@nl
prefLabel
Tomato fruit ascorbic acid con ...... tolerance to chilling stress.
@en
Tomato fruit ascorbic acid con ...... tolerance to chilling stress.
@nl
P2093
P1476
Tomato fruit ascorbic acid con ...... tolerance to chilling stress.
@en
P2093
P304
P356
10.1111/J.1365-3040.2008.01824.X
P577
2008-04-21T00:00:00Z